Obesity and Nutrition
Nutrition plays an important role in order to control obesity in human beings. Good nutrition, physical activity, and healthy body weight are essential components of a person's health and well-being. The most common cause of obesity and overweight is the consumption of excessive fat-containing food and lack of food intake. The fat burning foods consist of red pepper, whole grains, low-fat dairy products, lean meats, green tea, etc.
Related Conference of Obesity and Nutrition
November 27-28, 2024
10th International Conference on Gynecology and Obstetrics
Amsterdam, Netherlands
March 13-14, 2025
8th International Conference on Obesity and Chronic Diseases
Prague, Czech Republic
April 17-18, 2025
23rd International Conference on Obesity, Diet Management & Nutrition
Madrid, Spain
Obesity and Nutrition Conference Speakers
Recommended Sessions
- Ayurveda and Naturopathic Medicine
- Anti-obesity Drugs
- Bariatric Surgery
- Chronic Diseases Linked with Obesity
- Current Research on Obesity
- Genetic Obesity
- Obesity and Cancer
- Obesity and Cardiovascular Diseases
- Obesity and Diabetes
- Obesity and Diet
- Obesity and Nutrition
- Obesity and Pregnancy: Risks and Management
- Obesity: Childhood, Teens and Adolescents
- Prevention of Obesity
- Yoga, Counseling and Physical therapy
Related Journals
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- Obesity: Childhood, Teens and Adolescents - CHRONIC OBESITY 2025 (Czech Republic)
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- Prevention and Management of Obesity - OBESITY DIET 2025 (UAE)
- Prevention: Obesity - Euro Obesity 2025 (Netherlands)
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- Vitamins for Weight Loss - OBESITY SUMMIT 2025 (Austria)
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