Obesity and Nutrition

The most common causes of obesity and overweight are consumption of excessive fat containing foods and lack of nutritional intake. Good nutrition, physical activity, and a healthy body weight are essential components of a person’s overall health and well-being. both, these will facilitate decrease a person’s risk of developing serious health conditions, such as high blood pressure, high cholesterol, diabetes, heart disease, stroke, and cancer. A healthful diet, regular physical activity, and achieving and maintaining a healthy weight are also predominate to managing health conditions so that they don't worsen over time.

 

  • Low Density Lipoproteins
  • Fat Burning Foods
  • Protein rich nutrition
  • Dietary non-starch polysaccharides (NSP)
  • Fibre intake
  • Low Glycaemic Index foods
  • Early nutrition.
  • Demographic Factors

Related Conference of Obesity and Nutrition

June 25-26, 2020

22nd Global Obesity Meeting

Tokyo, Japan

Obesity and Nutrition Conference Speakers

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