Obesity and Diet

The food in taking is impact on our health. Junk food is touted to be one of the primary causes of obesity. A balanced and healthy diet is not just a key to optimum weight. Low-fat diets are the best dietary approach to weight loss or obesity. Replacing red and processed meat with nuts, beans, fish, or poultry seems to lower the risk of heart disease and obesity. In addition to reducing your energy intake, increased physical activity is essential for the maintenance of weight loss or obesity and should form part of any weight loss program. Behavioral techniques may also useful in conjunction with exercise programs and diet to improve long-term weight loss. However, to reach significant weight loss from exercise, a high level of activity is required, which can be challenging.

  • Early nutrition
  • Protein rich nutrition
  • Density Lipoproteins
  • Fibre intake
  • Fat burning foods
  • Dietary non-starch polysaccharides (NSP)
  • Low glycaemic index foods
  • Demographic factors

Related Conference of Obesity and Diet

January 31- February 01, 2019

18th International Conference on Obesity Diet & Nutrition

Paris | France
June 06-07, 2018

International Congress on Obesity & Nutrition

Philadelphuia, Pennsylvania USA
March 15-16, 2019

International Conference on Bariatric and Metabolic Surgery

Novotel Brisbane, Brisbane, Australia
March 25-26, 2019

2nd World Obesity and Healthcare Congress

Rotterdam, Netherlands
June 21-22, 2019

21st Global Obesity Meeting

Brisbane, Australia

Obesity and Diet Conference Speakers

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